Precautions for using aluminum non-stick pans include ‌ :

Avoid hot frying ‌ : The non-stick coating will be damaged in dry burning or when the oil temperature reaches 300 ° C or above, causing harmful substances to break down, which can cause cancer. Therefore, when cooking fried FOODS, avoid using non-stick pans ‌.

Youdaoplaceholder0 Avoid using a spatula ‌ : Using a spatula may damage the non-stick coating and affect the pot's lifespan ‌.